There are some products which should not be kept in the fridge because when refrigerated, they can lose their flavor or can change their texture. That can lead to faster spoiling. So, take a look at the 15 things you should never put in the fridge:
When refrigerated, tomatoes change their texture and flavor. According to Florida University, the tomato’s flavor is a result of an interaction between sugars, acids, and plenty other volatile compounds.
Honey thicken and crystallize faster when being kept in the fridge.
Garlic grows mold if kept in the fridge.
Coffee absorbs odors from the fridge and loses its own flavor if kept in the fridge.
If kept in the fridge bread becomes hard and dry. But, if you want to make it last for longer period of time, you can freeze it in a paper bag.
You might store the hot sauce for up to 3 years!
Onions become mushy and moldy when refrigerated.
Basil and other herbs
These wilt and absorbs all other odors from the fridge and that’s why they should not be kept in the fridge.
When kept in the fridge, melons lose their antioxidants.
Potatoes become dried out and gritty when stored in the fridge.
Hard liquor should be kept at room temperature always!
The extreme hot or cold temperatures diminish their performance
If kept in the fridge, olive oil will condense and will get a butter-like consistency. It should be kept in a dark place.