Cancer is a type of disease that is characterized by uncontrolled growth of cells. There exist more than 100 cancer types, each classified by the cell which it attacks. When the human body is created, it undergoes angiogenesis, a stage in which blood vessels are formed. This stage lasts until we die. It is present when we cut through our veins, skin, arteries. When these injuries happen, the need of re-creation of the blood vessels is even greater.
Often, this natural process is connected with cancer expansion, i.e. to inhibitors and activators, the latter being the ones that boost and promote the vascular cells growth.
Therefore, the following 5 foods are in fact anti – angiogenesis, meaning that they have the capacity to prevent the expansion of cancer cells by affecting their feeding.
THE BLUEBERRY & RASPBERRY EFFECT
It’s commonly known that raspberries and blueberries have anti – cancer features, especially in the treatment of ovarian cancer. They are rich in phytochemicals, which are the major cause for the occurrence of the dark hue that prevent cancer. In addition, raspberries and blueberries have a decrease oxifative stress.
COFFEE AND GREEN TEA
Being the most consumed drinks, coffee and green tea decrease the risk of cancer development.
THE TOMATO EFFECT
It was proved in a study that people who regularly consume cooked tomatoes are by 50% less likely to have prostate cancer. In fact, tomatoes inhibit angiogenesis and contain lycopene, a substance which has powerful anti – angiogenic characteristics. According to experts, lycopene can be easily distributed through the digestion system because it breaks down in our bodily fat.
This delicious desert is extremely good for the heart condition, since it improves your overall happiness and fights against cancer cells.
Having numerous health benefits, this grocery reduces fat effectively and it’s being used as a preventive measure in the treatment against cancer.