Scientists have spent a lot of time doing research to find out more about beet as it is an unusual combination of antioxidants. Beet is a vegetable which can help you lose tons of fat and it possesses highly powerful anti-carcinogenic properties.
Beet’s unique combination of nutrients makes it an incredible vegetable which is easy to cultivate. The strong vasodilator properties, organic nitrogen and flavonoid pigments have led to countless hours of deep investigations and research by the big pharmaceutical companies to harvest as much of the health benefits that they can offered by beet. Luckily for us, a vegetable cannot be patent therefore it will always be available for us to be used in the treatment of numerous diseases and illnesses.
Scientific Research on Beet
The pharmacology behind the nitrates and how they produce nitric oxide in the body including its effects on the retinal microvasculature which includes the blood vessels in the eyes, have been specifically investigated by scientists for a long period of time.
Although many pharmaceutical giants like AstraZeneca and Pfizer have considered the investigation, there have not yet been developed any medicines based on the results, most likely because there is no conclusive information that there is an existing link between the effects beet has on the eye health.
Properties and Benefits of Beet
It is an Easily Digestive Food
Consuming beet juice will not only detoxify your body, but it will also help you avoid stomach problems and constipation.
Controls Cholesterol Levels
It reduces the levels of bad cholesterol and increases the levels of good cholesterol in the body.
It Relieves Fatigue
Beet contains nitrate which helps relieve fatigue and makes you more resistant to diseases and illnesses.
It is a Natural Diuretic
Consuming beet regularly will eliminate liquids more easily and flush all of the toxins from your body.
It Reduces Blood Pressure
Beet juice is capable of preventing heart attacks, and protects you against cancer, especially colon cancer.