Cure Cancer With Baking Soda – Oncologist Made A World-Changing Discovery!


According to a doctor from Rome, Tulio Simonchini, cancer is caused by Candida albicans fungus. But aside from this statement, Dr. Simonchini also added that the deadly disease can be cured using baking soda!

The treatment is quite simple according to the doctor. Our body and tumors must first be alkalized with baking soda, as it is extremely effective against the Candida fungus. Eliminating the fungus will also eliminate the cancer.

Acid Body, Candida, Baking Soda, Beneficial Bacteria and Cancer

Dr. Simonchini used 4 theoretical elements to base his story on. He acknowledged the relation of acidic bodies to cancer and other health problems.

The body can be alkalized with baking soda, as it has been used as an antacid. Plus the ingredient is highly affordable and available to everyone.

The beneficial bacteria in our intestines direct 85% of our immunoreactions to release substances that fight off cancer. These substances are folic acid, biotin, vitamin B12 and K as well as a compound called sodium butyrate which forces the cancer cells to destroy themselves. When the acidity levels in the gut are raised, the beneficial bacteria are destroyed and there is nothing left to protect the body.

Our beneficial bacteria are the first line of defense when it comes to diseases and infections attacking our body from the inside. Overnight, they digest fungus, yeast and microbes that we’ve consumed during the day. And Candida albicans is the top choice food for these bacteria.

Candida and Cancer

Candida requires oxygen flow in order to produce energy. When it first colonizes a specific part of your body, it reduces the oxygen levels in that part so it can easily start changing the energy generation of the cells from an oxygen-based system to a system that doesn’t use oxygen. Cancer cells are known for not needing oxygen to produce their own energy, so they use this system. This discovery was first made by Dr. Otto H. Warburg, who won a Nobel Prize in 1931 for his discovery.

Candida albicans leaves your intestines and enters your bloodstream. Luckily it can be eliminated using cinnamon and oregano oil. As much as 25% of diabetics have had their condition significantly improved after consuming cinnamon regularly for some time. The fungus remains on the surface of the cells and disables the vital receptor sites, and in the case of diabetes, it is the insulin receptors that are affected. As an addition, Candida leaves behind a waste product which is similar to sugar and it increases the risk of cancer in diabetics.

A study conducted by Cancer Watch has shown that women who used antibiotics 25 times in their life, are 100% more likely to develop breast cancer as a result of a weak immune system. Their levels of bacteria were significantly lowered, leaving them far more vulnerable to Candida albicans.

Although Dr. Simonchini has been disregarded for his discovery in Italy, he is still receiving acknowledgement and regards by many scientists from across the world.


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