Do you often use aluminum foil for home treatments or in cooking? If the answer is yes, then you should know the terrible truth that has been finally revealed: the aluminum foil is harmful for your overall health.
Aluminum, being a neurotoxic and heavy metal, hinder the normal functioning of the brain. Moreover, it might lead to the development of Alzheimer’s.
According to numerous medical researches, being exposed to aluminum can cause long term side effects, like for example: loss of balance, mental decline, memory loss, loss of control and coordination, as well. Aluminum accumulates inside your bones, thus kicking the calcium out.
This means that if you use aluminum foil when cooking, you’re more likely to develop respiratory issues. The same goes for preparing grill with aluminum foil. As soon as it is exposed to high heat, aluminum foil sets free numerous metal parts into your food.
Dr. Essam Zubaidy, who is a researcher in chemical engineering at the American University of Sharjah, the food that is being cooked with aluminum foil has more than 400 mg of aluminum.
He claims that this foil is not suitable for cooking and for combining it with veggies such as tomatoes, spices, or even citrus juice. The recommended dose of aluminum allowance on a daily basis is 60 mg, which is a fact that the WHO has confirmed it.