This Lemon and Garlic Mixture Is The Most Powerful Remedy For Cleaning Heart Blockages!

Both garlic and lemon are two commonly used seasonings for salads and meat as well as a number of other traditional dishes and culinary purposes. However most people aren’t fully aware of the health benefits and positive effects these two ingredients can have on the overall body and health if they’re properly combined together.

The lemon and garlic combination is often used for lowering cholesterol levels as well as cleaning clogged arteries and stimulating circulation.

As we already know, high levels of bad (LDL) cholesterol can result in a heart attack or other serious heart diseases. Although the big pharmaceutical industries have provided us with a large number of products that claim to help in the treatment of these health issues, the medications rarely get the job done without side-effects or without causing other health issues. This is why it is best to turn to natural alternatives as they are the most efficient solutions. Implementing garlic and lemon in your everyday diet will stimulate blood circulation and maintain a healthy cardiovascular system.

The Ideal Artery-Unclogging Cocktail

There are two ways to prepare the mixture.

Way #1

Ingredients you will need:

  • 1 cup of Garlic Juice
  • 1 cup of ACV
  • 1 cup of Ginger Juice
  • 1 cup of fresh Lemon Juice

Preparation and Use:

Boil all the ingredients in a pot for about 30 minutes. Once done, set the mixture aside to cool down and add 3 cups of organic honey. Mix everything well and store the mixture in a glass jar and keep it in the fridge.

Consume 1 tablespoon of this mixture every day, before breakfast on an empty stomach.

Way #2

Ingredients you will need:

  • 30 Garlic Cloves
  • 6 Lemons

Preparation and Use:

Start off by peeling the lemons and garlic and cutting them into pieces. Put the cut pieces in a blender and add some water. Blend them together and once done, pour the mixture in a pot, add 2 liters of water and boil the whole solution. Stir it occasionally and cook it 5 more minutes after it starts boiling. Once it is all done, store the solution in a glass jar and keep it in the fridge.

Consume this remedy for 3 weeks, pause 1 week and continue consuming it 3 ore weeks (6 weeks in total). Consume 50 ml of the mixture every day.

It is recommended that you consume the remedy 2 times a year.


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