Never Buy Bread Again With These Amazing Homemade Bread Recipes

never-buy-bread-amazing-homemade-bread-recipes

Down below are some of the best and most famous bread recipes used all over the world. They’re cheap to prepare and they’re far healthier than most store-bought breads.

  1. Regular Sandwich Bread

Ingredients needed:

  • 1 Egg
  • 1, 1/3 cups of Water
  • ¼ cup of melted Butter
  • ¼ cup of Sugar
  • 1 ½ tsp. of Sea salt
  • 4 cups of bread Flour
  • 1 ½ tsp. of instant Yeast

Instructions:

Mix all the ingredients together using a mixer or a bread machine, and you’ll end up with a homogenous mixture. If you’re mixing it with your hands, mix all the ingredients except the flower, which you will add later on gradually while mixing it. Once the dough is stiff, mix it with your hands for 5-10 minutes before covering it for 20 minutes for it to rise in size.

Next, grease a baking pan and bake the buns for 15 minutes and the bread for 30 minutes at 350 degrees.

  1. Regular Sourdough Bread

Ingredients needed:

  • 2 1/3 cups fresh Sourdough starter
  • 3 1/3 cups Flour
  • 1 ½ cup Water
  • little tablespoon Salt

Instructions:

Mix all the ingredients together except for the water, then knead the though until it is thin enough to allow the light to pass through. Shape the dough in a loaf and wait for it to rise in size before reshaping it again and placing it in a baking pan and baking it for 30-30 minutes at 400 degrees.

  1. Potato Bread Recipe

Ingredients needed:

  • 7 ounces of mashed Potatoes
  • 2 ½ tbsp. of Sugar/Honey
  • 2 tbsp. of softened Butter
  • 3 ½ cups of bread Flour
  • 1 tsp. salt
  • 2 tsp. of dry Yeast or 1 ½ tsp. of instant Yeast

Instructions:

Start off by preparing the mashed potatoes first, before putting all the ingredients in a kitchen machine and mixing them for 5-10 minutes while adding the flour. Let it rise for 20 minutes, punch it down and wait for it to rise again before baking it at 375 degrees F for 45 minutes.

  1. French Bread Recipe

Ingredients needed:

  • 1 ¼ cup of warm Water
  • 1 tbsp. of Sugar
  • 1 tbsp. of instant Yeast or bread machine Yeast
  • 1 tsp. sea Salt
  • 3 ½ cups bread Flour

Instructions:

Begin by mixing the yeast, salt and sugar, and dissolve them in the warm water before adding a flour cup and mixing them together. Let the dough rise 20 minutes, before punching it down and waiting for it to rise again double in size. Then place it in a greased pan and brush the loaf with the glaze and bake it at 400 degrees for 25 minutes max.

Source: healthylifebase.com

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