One of the most common plants that can be found literally everywhere is the white mulberry. The plant is native to China, but since the colonial era, it has spread all over the world.
Many plants in today’s society are being used for industrial purposes, and the white mulberry is one of them, thanks to its incredible healing properties. The tree is used for timber while the fruit is used to feed silkworms, however, the berries are highly beneficial for treating a large number of serious health conditions such as heart disease, diabetes and even cancers and tumors.
This incredibly powerful plant has also been shown to do wonders in the treatment of hypertension, bad cholesterol, common flu and colds, diabetes, joint and muscle pain, constipation, arthritis, hair loss, dizziness as well as premature graying.
How to Use It:
The white mulberry contains compounds similar to the ones found in medicines for treating type-2 diabetes. In other words, the slow the breakdown process of sugars in the gut, and their absorption in the blood, which helps control the blood sugar levels.
On top of that it is loaded with vitamin C, organic acid, fiber, pectin, inverted sugar, carotene, resin as well as other nutrients that all help treat cough, fevers, headaches, inflammation, diarrhea and tonsillitis. Additionally, the mulberry is high in antioxidants that significantly reduce the cholesterol levels and treat heart disease.
A recent study conducted at the University of Texas has shown that white mulberry berries are loaded with resveratrol, which is a phenol that can efficiently treat a number of cancer and heart disease. And last but not least, white mulberries have the ability to eliminate the excess sugar from the bloodstream and help the body process sugar, while preventing insulin spikes in the bloodstream after eating a meal.