This Plant Kills 86% of Lung Cancer Cells!

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Lung cancer is known to cause more deaths annually than any other disease known to man. Around 75-85% of all lung cancer cases are made up of patients diagnosed with small cell lung cancer.

According to a study that was published in the Pub Med journal, one of the potential natural cancer cures is parsley. Its content is high in apigenin – which is a naturally occurring plant flavone that has the ability to destroy as much as 85% of all lung cancer cells. Of course, other foods such as celery, coriander, orange, onion, oregano, red wine, chamomile tea and artichoke have a large amount of apigenin but they don’t seem to be as effective as parsley.

The reason behind this is because the apigenin content is most concentrated in parsley.

You can easily prepare parsley tea at home. The tea is considered to be one of the best ways to use the herb, which is why we’re going to show you how to prepare a homemade parsley tea packed with numerous health benefits.

First off you’re going to need to dice around 15 grams of parsley root. Put the diced root in a small pot and add around 200ml of boiling water. Let the root sit in the water for around 5 minutes, then remove the pot from the heat and let it sit for around 15 minutes.

After that, strain the tea and you’re good to go. In order to reap the full health benefits of this herb, consume 3 cups of fresh parsley tea every day.

Parsley is an extremely popular remedy for alternative therapies especially when it comes to treating kidney issues and urinary infections. However you also need to be very careful since parsley is an incredible diuretic.

Many experts believe that parsley tea is one of the best home remedies you can prepare.

NOTE: For preparing the tea you can use both roots and leaves.

Source: healthyfoodandhomeremedies.com

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